Achari Gobi ke parathe with green chutney

Name: Achari Gobi ke parathe with green chutney
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 tsp Awjain/carom seeds; to taste Salt; as needed Oil; as needed Water; 1 teaspoon whole jeera(cumin); 1 teaspoon whole kalonji; 1-2 red dried whole Chilli; 1 teaspoon saunf (fennel seeds); 1 teaspoon whole mustard; 1 teaspoon whole methi(fenugreek); 1 teaspoon whole dhaniya(Coriander); 1 Medium size cauliflour; 2 tsp ginger; 2-3 Green chiles; to taste Chat masala; as needed coriander leaves; to taste Salt; to taste Oil

Soumi Banerjee @cook_19946990

Kolkata

Gobi ka paratha is just mouthwatering winter dish. For a change just made some innovation in it

Soumi Banerjee @cook_19946990

Kolkata

Gobi ka paratha is just mouthwatering winter dish. For a change just made some innovation in it

Saved

Ingredients

For the paratha
1 cupWheat flour
1/2 tspAwjain/carom seeds
to tasteSalt
as neededOil
as neededWater
For the achari masala
1 teaspoonwhole jeera(cumin)
1 teaspoonwhole kalonji
1-2red dried whole Chilli
1 teaspoonsaunf (fennel seeds)
1 teaspoonwhole mustard
1 teaspoonwhole methi(fenugreek)
1 teaspoonwhole dhaniya(Coriander)
For the stuffing
1 Medium size cauliflour
2 tspginger
2-3Green chiles
to tasteChat masala
as neededcoriander leaves
to tasteSalt
to tasteOil

Saved

Steps

1

For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste
2

Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min
3

Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool
4

Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita.