Chawal ka Fara

Name: Chawal ka Fara
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 tsp Salt; 1 cup Soaked chenna dhal; 2 Garlic pods; 2 Green chilies; 1/2 cup Cooking oil; 1/2 cup Coriander leaves; 1 tsp Cumin seeds; 1 cup Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
Uttarpradesh recipe

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
Uttarpradesh recipe

Saved

Ingredients

30minutes

4 servings

1 cupRice flour
1 tspSalt
1 cupSoaked chenna dhal
2Garlic pods
2Green chilies
1/2 cupCooking oil
1/2 cupCoriander leaves
1 tspCumin seeds
1 cupWater

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Steps

30minutes

1

Grinde chenna dhal, gralic, salt, cuminseeds and fresh coriander to corase paste without adding water.
2

Boil water in a vessel, when it is boiling add, rice flour, salt and mix well-turnoff heat. Add little cikd water ti make dough. Make balls from rice dough.
3

Flatern balls and fill chenna dhal filling and fold, steam in steamer by closing lid for ten minutes on medium flame.
4

When it is steamed and cooked well, turn off heat and transe to serving plate. Chwal ki fara is ready.