Cheesy Shrimp and Riced Cauliflower Casserole

Name: Cheesy Shrimp and Riced Cauliflower Casserole
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Package crumbled bacon; 1 lb. Frozen Shrimp thawed; 1 Onion medium diced or cup of chopped green onions; 4 cups riced Cauliflower cooked; Baby Bella Mushrooms sliced 1 small pkg; 8 oz Finely grated Mexican Cheese; Bacon grease from cooking bacon

Cathy Baird @cook_20259333

Low Carb Meal

Cathy Baird @cook_20259333

Low Carb Meal

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Ingredients

25 minutes

4 servings

1 Packagecrumbled bacon
1 lb.Frozen Shrimp thawed
1Onion medium diced or cup of chopped green onions
4 cupsriced Cauliflower cooked
Baby Bella Mushrooms sliced 1 small pkg
8 ozFinely grated Mexican Cheese
Bacon grease from cooking bacon
Parmesan Cheese 1/4 cup grated

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Steps

25 minutes

1

Cook Bacon,set aside and crumble.
2

Cook Cauliflower.
3

Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4

Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5

Cook at 375 degrees for approximately 10 minutes until cheese melts.