It's a typical homemade immune boosting drink.#toddlertantrums #favorite_recipe #immune boosting drink#mayankbigdelhifoodie#mansigupta009

#colourwhite#Very delicious bengali sweet made from cow milk.

Making dish from cow offals is pretty common in Indonesia. This recipe I got from my mother. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu.#OneRecipeOneTree

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

Beets are a great ingredient with benefits like improving blood health, fighting cancer, lowering blood pressure, and aiding digestion. However, their unique taste can be off-putting for some. Just add a probiotic drink (any yogurt drink will do) to solve this issue. With the hot summer approaching, let's make a refreshing glass to enjoy!

Kesar Mewa Sweet Rice is a delicious dish often enjoyed during the festival of Basant Panchami. Traditionally, it is offered as prasad after performing Saraswati Puja. Enjoy this flavorful sweet rice with saffron and mixed nuts.

This is probably the easiest fermented recipe ever! I have taken care to create a very detailed recipe to ensure your success. Fermentation is a long process that takes commitment, and care. If you love garlic you will love this! If you don't love garlic you might even still love this! Imagine the taste of candied garlic in a honey syrup! Use raw local honey if you can, otherwise any raw unfiltered honey will work. This Fermented Honey garlic is said to be good for soothing sore throat, fighting colds, and boosting immunity. Don't take my word for it, do a little research. 😊

The chicken recipe smeared with honey sauce is seasoned with five Chinese herbs, ginger and garlic. Will accompany your lunch, try to make it.

Boosting your immunity and detoxifying your body at the same time!

#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

I had a lot of honey gingerso I used it to make muffins.If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist. Recipe by Puke mama

Today, let's open an ice shop. It's not easy to eat five servings of fruits and vegetables a day, so use five types of berries, along with beneficial pure honey and frozen berries for a naturally delightful treat.