Heat 2 tsp oil and add Cumin seeds jeera, ginger and saute. Add turmeric, salt & chaat masala

Now add the boiled and mashed potato, mix well and add Coriander leaves
Aloo masala stuffing is ready.

Spread butter on the bread slices, then spread green chutney.
Keep 2 slices of tomato on one bread piece and 2 slices of onion on another
Spread aloo masala evenly on the bread.

Now place thin slices of paneer on top of the aloo masala
Cover with another bread slice and spread some butter on the top of the bread.

Toast the sandwich till it's golden and crispy
Cut the masala toast sandwich into 4 pieces.

Finally, sprinkle sev and chaat masala before serving masala toast sandwich.