Cake Pops
Amazing bite desserts that can be enjoyed alone, with coffee or with milk.
Cake Pops
Amazing bite desserts that can be enjoyed alone, with coffee or with milk.
Cooking Instructions
- 1
Bake the cake and leave it for 30 mins to 1h to cool off
- 2
While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- 3
When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- 4
After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- 5
Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
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Cake Pops! Cake Pops!
This are fun to make for any ocasion...my daughter loves them!...you can make them any color or even make them into character!
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Cake Pops ! Cake Pops !
@lusi.davis yeah it's great idea to use pocky instead of sticks so you can eat the cake pop and the stick too :positive
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Cake Pops !! Cake Pops !!
#jhatpat#kidstiffinWhile making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.
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