Cake Pops

Name: Cake Pops
Cuisine: American
Ingredients: 1 chocolate cake box; 200 ml fresh cream (2); 200 g grated dark chocolate; 200 g grated milk chocolate; 100 g coconut flakes; Sprinkles; sticks Wooden

Lana @cook_19130340

Amazing bite desserts that can be enjoyed alone, with coffee or with milk.

Lana @cook_19130340

Amazing bite desserts that can be enjoyed alone, with coffee or with milk.

Saved

Ingredients

1chocolate cake box
200 mlfresh cream (2)
200 ggrated dark chocolate
200 ggrated milk chocolate
100 gcoconut flakes
Sprinkles
sticksWooden
Styrofoam board

Saved

Steps

1

Bake the cake and leave it for 30 mins to 1h to cool off
2

While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
3

When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
4

After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
5

Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops