Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.

Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.

Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.

Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.

Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.