Chicken Potato Bake

Laura
Laura @bettycrockergirl89
Kentucky, USA

My Husband made this. He came up with it.

Chicken Potato Bake

My Husband made this. He came up with it.

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Ingredients

  1. 2 1/2 lbsbreast cubed chicken
  2. 3 oz.Bacon bits
  3. 1 (22 oz.)jar alfredo sauce
  4. 2 1/2cubed yellow gold potatoes
  5. 1 (15 oz.)Italian dressing
  6. 1onion, diced

Cooking Instructions

  1. 1

    Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.

  2. 2

    Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.

  3. 3

    Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.

  4. 4

    Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.

  5. 5

    Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.

  6. 6

    Stir mixture together in pan. Spread the mixture evenly out in the pan.

  7. 7

    Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

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Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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