Chicken Potato Bake
My Husband made this. He came up with it.
Cooking Instructions
- 1
Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- 2
Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- 3
Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- 4
Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- 5
Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- 6
Stir mixture together in pan. Spread the mixture evenly out in the pan.
- 7
Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
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