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Simple Gratin Potatoes Recipe
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A picture of Simple Gratin Potatoes Recipe.

Simple Gratin Potatoes Recipe

Tra Cul
Tra Cul @cook_16385673
Germany

Simple Gratin Potatoes Recipe

Tra Cul
Tra Cul @cook_16385673
Germany
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Ingredients

15 minutes preparation + 45 minutes cooking time
3 servings
  • 8medium size Potatoes (thinly sliced)
  • 2 tbsButter
  • 1 1/2 tbspall purpose flour
  • 1/4 cupcream
  • 1/2 cupmilk
  • 1/2 tspChicken stock
  • 1onion (cut into dice)
  • 1 clovegarlic (thinly sliced)
  • to tasteSalt, Black pepper, and nutmeg
  • 175 grBacon
  • 100 grGrated Chees
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Steps

15 minutes preparation + 45 minutes cooking time
  1. 1

    Preheat oven to 170 degrees C.

  2. 2

    Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.

  3. 3

    In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.

  4. 4

    Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.

  5. 5

    Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.

  6. 6

    Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.

  7. 7

    Bake in the oven for 45 minutes, or until the potatoes are cooked well.

  8. 8

    Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

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Tra Cul
Tra Cul @cook_16385673
on January 27, 2020 12:13
Germany
I am Just an ordinary Hause wife.If you like my recipes, please like, and subscribe my YouTube channel, because your support will motivate me to write more recipes and make more video. Here is my YouTube channel: https://youtu.be/fBhsJ6R5TGc
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Comments

Victor Ince
Victor Ince @bcbikeguy
January 30, 2020 20:21
Made it .. Tasty. Comments: potatoes by weight would be helpful your medium and mine are not the same !! Microwave potato slices too short - mine were still hard at twice the time. Because of this I had to double the bake time as the potatoes were still not soft. I cooked the bacon to reduce fat and would use more bacon next time. I WILL make it again :)
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Keywords

Gratin Onion Pepper Butter Bacon Chicken Potato Garlic

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