Bombay masala sandwich

Name: Bombay masala sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Potato, boiled; 1/4 cup Green peas, boiled (optional); 1 tbsp Oil; 1 tsp Mustard seeds; 1 sprig Curry leaves; 1/4 tsp Asafoetida; 1/2 tsp Turmeric powder; 2 Green chilli, chopped; 1/4 cup Coriander leaves, chopped; Capsicum, Tomato, Onion, sliced; slices Cheese; Sev; 1/2 inch Ginger, peeled; 2 Green chilli; 1/2 cup Coriander leaves; 1/4 cup Mint leaves

Sammy_veg @sammy_veg

Bombay masala sandwich

Saved

Ingredients

30 mins

2 servings

For Potato masala
2Potato, boiled
1/4 cupGreen peas, boiled (optional)
1 tbspOil
1 tspMustard seeds
1 sprigCurry leaves
1/4 tspAsafoetida
1/2 tspTurmeric powder
2Green chilli, chopped
1/4 cupCoriander leaves, chopped
Other Ingredients - stuffing
Capsicum, Tomato, Onion, sliced
slicesCheese
Sev
For Green chutney
1/2 inchGinger, peeled
2Green chilli
1/2 cupCoriander leaves
1/4 cupMint leaves

Saved

Steps

30 mins

1

For Potato Masala
1. Heat oil in a nonstick pan, add mustard seeds, chopped green chilli, curry leaves let it splutter.
Add boiled potato and mash well.
2. Add asafoetida, turmeric powder and salt to taste and mix everything well and cook for a few minutes.
3. Add coriander leaves and green peas, mix well and cook for more 2 minutes. Once it's done, transfer it into a bowl.
2

You can use readymade frozen green chutney. Mix in chaat masala.
But if you want to make at home:
Green chutney
1. In a grinder jar, add ginger, green chilli, coriander leaves, mint leaves, ice cube and water as required grind it into a smooth paste.
2. Transfer it into a bowl, add salt to taste, chaat masala and mix well.
3

Sandwich
1. Spread butter evenly on the bread slices. Spread the coriander chutney.
2. Spread the potato masala filling on the bread slices.
3. Place the slices of onion, tomato, capsicum, etc.
4. Sprinkle a pinch of chaat masala.
5. Place the cheese slice on top.
4

Grill on pan with lots of butter. Serve with ketchup on the side.