Chicken corn soup

Name: Chicken corn soup
Total time: 2400 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken with bones preferably neck and wings; 1 small onion; 2-3 cloves garlic; Half cup boiled Corns; 1 egg; 1 chicken cube; 1 tbs soya sauce; 1/2 tsp black pepper; to taste Salt; 3-4 tbs cornflour

Faiza Ghazi @cook_16487811

Corn soup is healthy and delicious and favorite among children and adults both .it is must in winters .do try this recipe #chinese and go to my kitchen to find out recipe of Singaporean rice,orange chicken, fried rice, Chinese pulao, veg pasta or jhat put macaroni to compete the meal #chinese

Faiza Ghazi @cook_16487811

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Ingredients

40 minutes

4 to 5 person

1/2 kgChicken with bones preferably neck and wings
1small onion
2-3 clovesgarlic
Halfcup boiled Corns
1egg
1chicken cube
1 tbssoya sauce
1/2 tspblack pepper
to tasteSalt
3-4 tbscornflour

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Steps

40 minutes

1

Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame
2

Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken
3

Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs