Fresh chilli beef

Name: Fresh chilli beef
Cuisine: American
Ingredients: 1/2 kg Beef; 10 Green chilli long cut into two, lengthwise; 2 tbsp Fennel powder; 1 tbsp Ginger garlic paste; 2 tbsp Coriander leaves chopped; 1 Cinnamon stick; 10 Cloves; 1 Bay leaf; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 and half tsp Tamarind paste; 4 tbsp Coconut paste; to taste Salt; 2 Onions, medium (Thinly sliced); 4 tbsp Olive

Jhansi @2cool_2cook

Fresh chilli beef

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Ingredients

1/2 kgBeef
10Green chilli long cut into two, lengthwise
2 tbspFennel powder
1 tbspGinger garlic paste
2 tbspCoriander leaves chopped
1Cinnamon stick
10Cloves
1Bay leaf
1 tspTurmeric powder
1 tspCoriander powder
1 and half tspTamarind paste
4 tbspCoconut paste
to tasteSalt
2Onions, medium (Thinly sliced)
4 tbspOlive

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Steps

1

Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
2

Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve