Cheese Tapioca Mini Bread

Name: Cheese Tapioca Mini Bread
Cuisine: American
Ingredients: 200 g tapioca flour; 50 g cheese powder; 1 egg; 15 g black sesame seeds; 2 slices cheese; Liquid ingredients:; about 1/2 cup milk (100 ml); about 1/2 cup water (100 ml); about 1/4 cup vegetable oil (50 ml); 1 pinch salt; 25 g sugar

Abby @handmade_cooking

Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.

Abby @handmade_cooking

Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.

Saved

Ingredients

200 gtapioca flour
50 gcheese powder
1egg
15 gblack sesame seeds
2 slicescheese
Liquid ingredients:
about 1/2 cup milk (100 ml)
about 1/2 cup water (100 ml)
about 1/4 cup vegetable oil (50 ml)
1 pinchsalt
25 gsugar

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Steps

1

Bring the liquid ingredients to a boil in a small pot.
2

Pour the boiling liquid into the tapioca flour and mix quickly until smooth.
3

Let it cool slightly, then add the cheese powder, egg, and black sesame seeds. Mix well, but do not overmix.
4

Cut the cheese slices into small pieces.
5

Lightly oil your hands, take a portion of the dough, roll it into a ball, and flatten it slightly. Stuff 3-4 small pieces of cheese inside. Place on a baking sheet lined with parchment paper. Brush the surface with a layer of milk (not included in the ingredient list), and place a small piece of cheese on top if there are any leftovers. Bake in a preheated oven at 350°F (180°C) for 20 minutes.
6

Enjoy while hot for a soft and chewy texture!