Moong daal Halwa
#goldenapron3
#worldwide
Week - 02
Dessert , daal
Steps
- 1
Wash the moong daal. Take out in cotton cloth soak the water from it. And also dry roast for soaking remaining moisture from it.
- 2
Now let it cool down and take out the daal In mixture grinder. Grind it coarsly.
- 3
Now heat the pan add ghee in it when ghee become hot add moong daal powder and semolina mix well. Stir continuesly and cook for 10 min.
- 4
Now add milk, yellow food colour and vanilla essence mix well. When it little bit thick add sugar and mix well.
- 5
After that add some ghee and mix well till halwa is ready. You can add ghee as you like.
- 6
Halwa is ready. Serve hot garnish with rose petals.
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