Coriander triangle Paratha

Name: Coriander triangle Paratha
Cuisine: Indian
Ingredients: as required Leftover roti dough; For Stuffing.; 2 cups chopped coriander; 1 spoon red chilli powder; as per taste Salt; 1/3 spoon roasted cumin powder; as required Ghee for cooking parathas

Pinky Jain @cook_19815099

#leftoverfood

Pinky Jain @cook_19815099

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Ingredients

as requiredLeftover roti dough
ForStuffing.
2 cupschopped coriander
1 spoonred chilli powder
as per tasteSalt
1/3 spoonroasted cumin powder
as requiredGhee for cooking parathas

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Steps

1

First mix all ingredients for stuffing. Then take a small portion of dough and then roll like rotis then spread the stuffing see in pictures.
2

Then roll into triangle shape see in picture, roll gently, now heat tawa. Then put on tawa after 30 seconds flip the paratha then only little by little ghee or butter and cook well make sure it will be not a burn both sides cook well like little light brown colour and hot serve.
3

Enjoy!!