Aubergine and potato stack with garlic and herb cheese
I love cheese. This was a perfect side dish to some pan fried chicken I made. You could also eat it on its own if you want #vegetables #vegetarian #sidedish #cheese
Aubergine and potato stack with garlic and herb cheese
I love cheese. This was a perfect side dish to some pan fried chicken I made. You could also eat it on its own if you want #vegetables #vegetarian #sidedish #cheese
Open in Cookpad AppSteps
- 1
Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- 2
Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- 3
Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- 4
Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Cooksnaps
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