Chicken Pot Pie Bubble Up
Tonight I was in the mood for some chicken pot pie. I am not a fan of the pre made ones they seriously undercut the chicken. This is super easy to throw together and provides a different spin on the traditional version.
Chicken Pot Pie Bubble Up
Tonight I was in the mood for some chicken pot pie. I am not a fan of the pre made ones they seriously undercut the chicken. This is super easy to throw together and provides a different spin on the traditional version.
Open in Cookpad AppSteps
- 1
Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- 2
Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- 3
Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- 4
Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- 5
Nothing like easy comfort food on some days
Cooksnaps
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