Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly

Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup

Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling

Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface