Maca Balls

Name: Maca Balls
Yield: Makes 16 balls
Cuisine: American
Ingredients: 1 cup pitted dates; 1/2 cup LSA mix; 1/2 cup oats (plus more for rolling); 1 cup almonds; 3 tbs coconut oil; 2 tbs Maca powder; 1/2 tsp salt; 1/2 tsp cinnamon

Indie @cook_20321930

Australia

These Maca balls are a healthy and easy and on the go snack!

Indie @cook_20321930

Australia

These Maca balls are a healthy and easy and on the go snack!

Saved

Ingredients

Makes 16 balls

1 cuppitted dates
1/2 cupLSA mix
1/2 cupoats (plus more for rolling)
1 cupalmonds
3 tbscoconut oil
2 tbsMaca powder
1/2 tspsalt
1/2 tspcinnamon

Saved

Steps

1

Gather all ingredients
2

In a food processor or blender, blend together the oats and almonds to form a flour
3

Pour oat and almond flour into a mixing bowl and add the LSA mix. Stir to combine.
4

In a food processor or blender mix the coconut oil (melted), dates, Maca powder, cinnamon and salt until it forms a sticky mixture
5

Transfer the sticky mixture into the mixing bowl and combine the two mixtures
6

Form small balls of mixture and roll in oats
7

Store in an airtight container and keep in the freezer (take out the balls 10 minutes before eating so they can soften)