Chinese Rice

Name: Chinese Rice
Cuisine: Pakistani
Ingredients: Oil 3_4 tbsp.(For egg scrambled); 6 Egg; 1/2 cup Oil; Garlic 3 cloves chopped; 1 cup cabbage; Capsicum half chopped; Carrote 1/2 cup shredded; Salt as your taste; 1 tbsp White pepper; 1 tbsp Chicken powder; 750 g Boiled Rice

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#chinese Go to my kitchen and find out orange chicken, chicken chilli dry and chicken Manchurian
My favourite dish it's so yummy friends try this..

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#chinese Go to my kitchen and find out orange chicken, chicken chilli dry and chicken Manchurian
My favourite dish it's so yummy friends try this..

Saved

Ingredients

Oil 3_4 tbsp.(For egg scrambled)
6Egg
1/2 cupOil
Garlic 3 cloves chopped
1 cupcabbage
Capsicum half chopped
Carrote 1/2 cup shredded
Salt as your taste
1 tbspWhite pepper
1 tbspChicken powder
750 gBoiled Rice

Saved

Steps

1

Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
2

Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
Add Cabba
3

Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and.
4

Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Chinese Fried Rice is ready.
5