Steps
- 1
Peel and washed
- 2
Cut the cricle
- 3
Heat the oil
- 4
Add cut two piece of green chilli and fry few minutes
- 5
Also add zeera
- 6
Slices ALOO
- 7
Then add red chilli flakes
- 8
Add salt
- 9
Mix very well
- 10
Then 1/2 cup of water
- 11
Cover and cook
- 12
Aloo Katli is ready
- 13
Garinsh for coriandar leaves and serve with chapati
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