Peas dal

Name: Peas dal
Cuisine: Indian
Ingredients: 1 cup green peas; 1/2 cup green moong dal; 1 bunch spinach; 1/2 tsp turmeric powder; To taste salt; 1 tbsp oil or ghee; 1 tsp cumin seeds; 1/4 tsp asafoeitida; 1 chopped onion; 1/2 tsp red chilli powder

Bibhasini Patra @cook_9634440

#goldenapron3
#Week2
#Puzzle2

Bibhasini Patra @cook_9634440

#goldenapron3
#Week2
#Puzzle2

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Ingredients

1 cupgreen peas
1/2 cupgreen moong dal
1 bunchspinach
1/2 tspturmeric powder
To tastesalt
For seasoning
1 tbspoil or ghee
1 tspcumin seeds
1/4 tspasafoeitida
1chopped onion
1/2 tspred chilli powder

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Steps

1

All ingredients wash.
2

Roughly cross the peas.
3

Take a pressure cooker add crossed peas,moong dal,spinach,salt&turmeric cover the lid.
4

When ever one whistle comes sim the flame 5 mints.Off the flame.
5

Heat a seasoning pan add oil,put cuminseeds,asafoeitida crackle 30 second put onion&redchilli powder cook nicely.
6

Pour the seasoning over peas dal.Now peasdal is ready to serve.Very tasty dal serve with roti or rice or paratha.