Grind ur tattasai n attarugu

Cut ur onions into round shapes

Cut ur leaves, wash n set aside

Heat ur pan and add oil into it

If d oil is hot then add ur tattasai n attarugu

Then add ur onions n d leaves together

Add ur spices n finally brake ur egg as many as possible

Stir 4 some minutes n allow d egg to be done

4 d couscous, boil water and add a pinch of salt(optional)

Add ur couscous if d water boils, stir n cover 4 a minute

Finally serve with ur egg sauce n cold fura aside