Peas pulav

Name: Peas pulav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup green peas; 1 chopped carrot; 2 bay leaf; 1 tsp cumin seeds; 2 tsp ghee; 2 cloves; 1 green whole cardamom; 1 black cardamom; to taste Salt; 2 cup Water

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron3
#week 2
#post 2
#peas

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron3
#week 2
#post 2
#peas

Saved

Ingredients

15 minutes

2 servings

1 cupbasmati rice
1/2 cupgreen peas
1chopped carrot
2bay leaf
1 tspcumin seeds
2 tspghee
2cloves
1green whole cardamom
1black cardamom
to tasteSalt
2 cupWater

Saved

Steps

15 minutes

1

Firstly soak rice in water. Meanwhile Heat a nonstick pan. Add ghee. Then add cumin, bay leaf, cloves,both cardamom. Saute for 1 minutes. Now add peas and carrot.
2

Cook peas and carrot for 4-5 minutes. Now drain the extra water of rice. And put the rice in pan. Saute for 2 minutes. Until rice look like separate.
3

Then add water. Mix it. Boil it. Add salt. Then cover it. And cook for 7-8 minutes. Now switch off the flame. And serve with any kind of gravy sabji.