Moong dal palak

Name: Moong dal palak
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 bowl moong dal; 1 bowl chopped spinach; 1 tomato puree; 1 green chilli; 1 tsp ghee; 1 tsp jeera/cumin seeds; Pinch hing/asafoetida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp dry coriander powder; 1/2 cup water; 1 tsp fresh garlic chopped

Mridula Bansal @cook_9250246

#goldenapron3
#week2
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Ingredients dal

Mridula Bansal @cook_9250246

#goldenapron3
#week2
#post2
Ingredients dal

Saved

Ingredients

15 minutes

2 servings

1/4 bowl moong dal
1 bowlchopped spinach
1tomato puree
1green chilli
1 tspghee
1 tsp jeera/cumin seeds
Pinchhing/asafoetida
1/2 tsp turmeric powder
1/2 tspred chilli powder
1 tsp dry coriander powder
1/2 cupwater
1 tspfresh garlic chopped

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Steps

15 minutes

1

Wash and soak mung dal for 1/2 hour.prepare all ingredients.
2

Wash and chop the Spinach.
3

Take a cooker add ghee jeera hing... Add ghee, jeera, hing than garlic and spinach
4

Now add spices and dal and water, mix it cover the cooker. Take 2 whistle.
5

Dal is ready to serve with roti paratha or rice.