Baked khandvo

Name: Baked khandvo
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup moong dal; 1 cup tuvar dal; Tempering; 1 cup chopped onion; 2 tsp coriander leaves; 1 tsp salt; 1 tsp mustard seeds; 1 tsp cumin seeds; 3 tsp oil; 1 tsp grated Ginger; 1 tsp chilli pieces

Divya Konduri @Divya0809

#goldenapron 3.0
#week 2
#ingrediant _dal
#cheifchefrecipe

Divya Konduri @Divya0809

#goldenapron 3.0
#week 2
#ingrediant _dal
#cheifchefrecipe

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Ingredients

6 servings

1 cupchana dal
1 cupmoong dal
1 cuptuvar dal
Tempering
1 cupchopped onion
2 tspcoriander leaves
1 tspsalt
1 tspmustard seeds
1 tspcumin seeds
3 tspoil
1 tspgrated Ginger
1 tspchilli pieces

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Steps

1

Take a bowl put dals in a bowl,pour water soak 2hours then strain water transfer into blender make fine paste
2

For tempering:heat a cadai pour oil add cumin,mustard seeds,t hen put Ginger,onion,chilli pieces fri well once it's soften,then into dall paste add coriander salt mix up well
3

Transfer into butter greased bake mould,garnish coriander leaves it should be bake 180degree@20mins
4

Place baked handvi into serving plate garnish with fried onion tempering coriander,tomato sause on top serve with mint coriander chutney