Delicious when made with freshly pressed tortillas.

I kinda tinkered with several recipes for tortillas and this is the result. It's a well balanced recipe, with well thought out ratios for each ingredient.

This is a really standard and simple recipe, but adding here for quantity reference for 2 people. Makes 6 small tortillas

I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up.They taste best freshly cooked, but if you can't eat them right away, wrap with plastic wrap after cooking and they'll be soft and moist. Recipe by Akito mama

I like tortillas, but store-bought tortillas are too floury and so expensive if you buy them at a specialty store! So, I tried making them myself. Since I discovered that they can be made easily, I have been making my own.How thin you make them is your preference, but I think they are better thin. Be careful not to burn yourself when you are using boiling water. Also see a Turkish version of tortillas (these are made in the oven).The tortillas with yeast:. Recipe by Kuminchan

Make homemade flour tortillas. Easy quick and super yummy.

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

Easy recipe for flour tortillas!

Easiest and most deliciouse sandwich bread