Combine the flour , salt, baking powder.

Add the oil and mix well until the flour has a sand like consistency.

Add the warm water and mix with your hands or a standing mixer until well combined.

Knead the dough for about three minutes and let it rest for twenty minutes

Divide the dough into about 16 small equal portions.

Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.

Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all

Let them cool on a wire rack. Stack the up and cut into triangles as you like.

Preheat the oven to 300°c . Spray a baking sheet with oil

In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.

Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).

Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.

Serve with your choice of dips and sauces.