Now, use a knife to remove the tip of the wing and discard it, as it won't be used. Then, cut the wings into two pieces.

Once all the wings are cut in two, pat them dry with a paper towel. This will help prevent splattering when frying. Salt to taste.

Once all the wings are fried, place them in a bowl and add the sauce. You can pour the entire bottle of buffalo sauce over them, and they're ready to eat. Enjoy! 😋