Take a pan add milk and heat on medium flame become boil it slow gas flame stir it.

Now save a big spoon of milk, dip in Saffron threads in it.

Now add the sugar to taste mix it well, cook for 10-12 minutes on slow flame, stirring in between

Now add saffron milk, all dry fruits and makhana mix it well, cook for 4-5 minutes on low heat and stir.

Then serve hot. Garnish with dry fruits..