Matar pulao

Name: Matar pulao
Cuisine: Indian
Ingredients: 1 cup rice 15 minutes soaked; 1.25 cup water; 1/2 cup peas; 1/4 cup cubed paneer; 1 bay leaves; 2 inch cinnamon; 2 cloves; 2 green cardamom crushed; 1 black cardamom crushed; 2 tbsp oil; 1/4 tsp turmeric powder; 1/2 tsp salt; as needed Water

Mitu's Magic @cook_18282272

#goldenapron3

Mitu's Magic @cook_18282272

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Ingredients

1 cuprice 15 minutes soaked
1.25 cupwater
1/2 cuppeas
1/4 cupcubed paneer
1bay leaves
2 inchcinnamon
2cloves
2green cardamom crushed
1black cardamom crushed
2 tbspoil
1/4 tspturmeric powder
1/2 tspsalt
as neededWater

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Steps

1

Add oil let it heat,add whole spices. mix it
2

Fry it for a few seconds,add green peas,paneer mix it saute in low flame for 2 minutes.
3

Add soaked rice salt and turmeric powder.mix it saute for 1 minute in low flame
4

Add water.Now increase the flame high let it come to boil. mix it now close the lid of pressure cooker. cook it for 2 whistle on high flame.Turn off the flame.Let the cooker cool down,gently open 5he lid. Matar pulao is ready to serve.
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