POTATO CHEESE CUTLET
Simple and tasty. Potato, cheese, wheat flour and corn flour.
POTATO CHEESE CUTLET
Simple and tasty. Potato, cheese, wheat flour and corn flour.
Open in Cookpad AppSteps
- 1
In a bowl. Combine all the dry ingredients, salt, wheat flour, boiled potatoes and corn flour. Mix...well.
- 2
Knead a smooth dough. Keep aside
- 3
Cut the cheese in to 7 pieces. From the mixture. Make a round shape. Place the cheese in the center and make a cutlet in shape.Repeat the same procedure. Keep aside.
- 4
In a bowl. Combine corn flour and a little water. Mix...well. Make a thin batter.Dip the cutlet in a batter and roll in a rusk crumbs. With rusk biscuit I have made this crumbs. Keep aside.
- 5
Heat oil in kadai. Once the oil is hot. Fry the cutlet in slow flame till it become light brown in colour. Once it is done. Switch off the induction. Drain the excess oil to a kitchen paper.
- 6
Transfer to a serving plate. Garnish with fresh chopped coriander leaves. Ready to serve.....
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