Stir Fried Vegies

Name: Stir Fried Vegies
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Broccli florets; 1/2 cup Red,Green,Yellow Capsicum in cubes; 1/2 cup Baby Corn; 2 Carrots medium; 2 Spring Onion; 6-7 String beans or Snow peas; 4-5 Red Radish; 3 Cloves Garlic; 1 Tbsp Ginger Julians; To make sauce; 2 Tbsp Oyster sauce; 1 Tbsp Vegetable Oil; 1 Tsp Apple Cider Vinegar; 1/4 Tsp Salt; 1/4 Tsp White pepper; 1/4 Tsp Black pepper; 1/2 Tsp Sugar; 1 Tbsp Cornflour; 1 Tbsp Water

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#Chinese
Go to my kitchen & enjoy Stir Fried Vegies with Prawn Noodles or Garlic Fried Rice or Shrimp Dumplings.

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#Chinese
Go to my kitchen & enjoy Stir Fried Vegies with Prawn Noodles or Garlic Fried Rice or Shrimp Dumplings.

Saved

Ingredients

20 minutes

2 servings

1 cupBroccli florets
1/2 cupRed,Green,Yellow Capsicum in cubes
1/2 cupBaby Corn
2Carrots medium
2Spring Onion
6-7String beans or Snow peas
4-5Red Radish
3 ClovesGarlic
1 TbspGinger Julians
To make sauce
2 TbspOyster sauce
1 TbspVegetable Oil
1 TspApple Cider Vinegar
1/4 TspSalt
1/4 TspWhite pepper
1/4 TspBlack pepper
1/2 TspSugar
1 TbspCornflour
1 TbspWater

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Steps

20 minutes

1

Prepare vegetables.cut broccli in florets, carrot & string beans diagonaly,capsicum in cubes,baby corn & red radish in slices.You can use broccli stems as well by cutting soft part in slices.wash & keep aside.
2

Make sauce in bowl.mix salt,white black pepper, sugar,oyster sauce, apple cider vinegar in a bowl. Add cornflour slurry to it, mix well.keep aside.
3

Boil water in pot with little salt. Add broccli florets in boiling water for 3-5 minutes to blanch them.strain them, keep aside. If u like ucan blanch other vegies too.
4

Add oil in wok. Add chop garlic cloves.stir fry at high heat for a minute.when it's colour is changing, add ginger julians & white part of spring onion cut diagonally.stir fry over high heat for a minute. Take out big chunks of onion from wok. Add sauce & fry in wok over medium flame.sauce begins to thickened in no time.you can adjust consistancy by adding little or no water.
5

When sauce is glossy add carrots, string beans, brocli, capsicum, corn, red radish & stir fry at high heat for 2-3 minutes.frying with spoon continuly.over frying will turn vegies soggy & they loose colours as well. Turn off heat in maximum 5 minutes.
6

Garnish with spring onions & ginger julians. Stir fry vegies go best with steamed rice or boil rice yet try them with my garlic fried rice or prawn noodles or shrimp dumplings & enjoy with cookpad.

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Nazia Qureshi @nazia_qureshi

on January 30, 2020 19:47

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k