Vegetable szechuan spaghetti

Name: Vegetable szechuan spaghetti
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 packet spaghetti; 1 capsicum cut into julian; 1 carrot cut into julian; 1/4 cabbage cut into julian; 1 spring onion cut into julian; 3 tbsp ketchup; 2 tbsp chilli sauce; 1 tbsp soya sauce; 1/2 tsp black pepper; 1/2 tsp white pepper; to taste Salt; 1 tsp sugar; 1 tsp chicken powder; 1 tbsp szechuan sauce; 1 tsp chopped garlic; 3 tbsp oil

Sobia Noreen @cook_20074270

#Chinese 21
I had nothing to do feeling bored so I went to the kitchen open fridge & find vegetable & szechuan sauce meat was not in the freezer I also see spaghetti so think to make something different.
Again perfect meal but if u enhance it's taste then
Go to my kitchen and find out the delicious recipe of dynamite sauce.

Sobia Noreen @cook_20074270

Saved

Ingredients

20 minutes

3 servings

1/2 packetspaghetti
1capsicum cut into julian
1carrot cut into julian
1/4cabbage cut into julian
1spring onion cut into julian
3 tbspketchup
2 tbspchilli sauce
1 tbspsoya sauce
1/2 tspblack pepper
1/2 tspwhite pepper
to tasteSalt
1 tspsugar
1 tspchicken powder
1 tbspszechuan sauce
1 tspchopped garlic
3 tbspoil

Saved

Steps

20 minutes

1

Place all the ingredients at kitchen counter.
2

In boiling hot water add spaghetti and cook until tender. It will take maximum 10 minutes.
3

Meanwhile in another pan add oil chopped garlic & fry until light golden brown.
4

Then add carrot & fry 1 minute. Then add capsicum, cabbage & szechuan sauce.
5

Now add black & white pepper & salt.
6

Now add sugar & spring onion & chicken powder.
7

Add ketchup, soya sauce & chilli sauce.
8

Cook for 10 seconds then add boiled spaghetti & mix well.
9

Vegetable szechuan spaghetti is ready to eat.