Bacon jam ベーコンジャム
Can be stored in the refrigerator for 3 weeks. Bacon with more fat is more rich. If you use bacon, which has a strong smoked scent, the smell of smoke will be added, making it more mature. Pasting it with a chopper etc. makes it smooth and easy to use.
Bacon jam ベーコンジャム
Can be stored in the refrigerator for 3 weeks. Bacon with more fat is more rich. If you use bacon, which has a strong smoked scent, the smell of smoke will be added, making it more mature. Pasting it with a chopper etc. makes it smooth and easy to use.
Open in Cookpad AppSteps
- 1
Bacon and onions are chopped.
- 2
Put bacon in a heated frying pan, fry over medium heat until browned, and remove once.
- 3
Add onion to 2 and cook over medium heat until brown. Add 2 bacon and garlic, fry on medium heat until scent appears. Add @ further, boil over low heat, remove, and remove coarse heat.
- 4
Transfer 3 to a clean boiled jar and refrigerate overnight to allow the taste to adapt.
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