Dahi wada

Name: Dahi wada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad daal; to taste Salt; as needed Oil for deep frying; 1 cup Sweet curd; to taste Salt; as needed Sugar; 1/2 tbs Jeera (cumin)powder; 1 tsp Chilli powder; 1 tsp Jeera(cumin) powder; 1 tsp Chaat masala; to taste Salt; 3 tsp Pudina(mint) Chutney; 3 tsp Tamarind Chutney; as needed Thin shev; as needed Coriander leaves

Bhagyashree Manjre @cook_18597806

Secunderabad

Favourite starter for meals

Bhagyashree Manjre @cook_18597806

Secunderabad

Favourite starter for meals

Saved

Ingredients

30 minutes

4 servings

1 cupurad daal
to tasteSalt
as neededOil for deep frying
1 cupSweet curd
to tasteSalt
as neededSugar
1/2 tbsJeera (cumin)powder
For serving
1 tspChilli powder
1 tspJeera(cumin) powder
1 tspChaat masala
to tasteSalt
3 tspPudina(mint) Chutney
3 tspTamarind Chutney
as neededThin shev
as neededCoriander leaves

Saved

Steps

30 minutes

1

Soak urad daal overnight or 5-6 hours. Drain all water and grind to smooth paste in grinder without adding much water.
2

Take out the paste in a bowl add salt and mix well, turn in one direction till the batter becomes light. Tip: Take a water in a small bowl add some batter, it should float that shows your batter is ready.
3

Keep a kadhai on medium flame add oil and once the oil is hot make wadas. Make your palm wet with water everyday time so wada will be soft and smooth. Fry till golden brown on medium heat so it will get cooked from inside.
4

Take a bowl add warm water, curd and salt, whisk it and soak fried wada in buttermilk till it becomes soft. Squeeze all the buttermilk and keep in airtight container, you can use for 2-3 days if stored in refrigerator.
5

For serving: Take a bowl put 3 wadas add sweet curd, all Chutney and spices and garnish with thin shev. It's the favorite street food.