Hyderabadi Mirchi Ka Salan

Name: Hyderabadi Mirchi Ka Salan
Total time: 3000 s
Yield: 4 servings
Ingredients: 4-5 green chili peppers; 4-5 garlic cloves; 1 onion; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 2 tablespoons + 1 tablespoon + 1/2 tablespoon oil; 1 tablespoon whole coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon nigella seeds (kalonji); 1/2 teaspoon mustard seeds; 1 tablespoon peanuts; 1 teaspoon sesame seeds; 2 tablespoons shredded coconut; 1/4 cup tamarind puree; Salt to taste

Sunita Ladha @cook_31101969

Hyderabadi Mirchi Ka Salan is a very delicious dish, especially loved by those who enjoy spicy food.

Sunita Ladha @cook_31101969

Hyderabadi Mirchi Ka Salan is a very delicious dish, especially loved by those who enjoy spicy food.

Saved

Ingredients

40-50 mins

4 servings

4-5green chili peppers
4-5garlic cloves
1onion
1/4 teaspoonfenugreek seeds
1/2 teaspoonred chili powder
1/4 teaspoonturmeric powder
2 tablespoons+ 1 tablespoon + 1/2 tablespoon oil
1 tablespoonwhole coriander seeds
1 teaspooncumin seeds
1/2 teaspoonnigella seeds (kalonji)
1/2 teaspoonmustard seeds
1 tablespoonpeanuts
1 teaspoonsesame seeds
2 tablespoonsshredded coconut
1/4 cuptamarind puree
Salt to taste

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Steps

40-50 mins

1

Slice the green chili peppers lengthwise and remove the seeds.
2

Heat 2 tablespoons oil in a pan. Add the onion and sauté on low heat until golden brown.
3

Add the garlic and ginger, and sauté.
4

In another pan, heat 1 tablespoon oil. Add whole coriander seeds, peanuts, cumin seeds, sesame seeds, and shredded coconut. Sauté on low heat until golden brown.
5

Add the sautéed ginger, onion, and garlic. Mix and cook together.
6

Let the mixture cool, then add a little water and blend into a paste.
7

In a pan, heat 1/2 tablespoon oil. Add the green chili peppers and sauté, then remove and set aside.
8

In the same pan, heat 1 tablespoon oil. Add asafoetida, mustard seeds, nigella seeds, fenugreek seeds, and the prepared paste (salan paste). Sauté on low heat.
9

Add red chili powder, tamarind puree, and salt. Mix well.
10

Add a little water and cook on low heat for 5-7 minutes.
11

Add the sautéed green chili peppers and cook on low heat for 10 minutes.
12

Garnish with finely chopped cilantro and serve hot with roti.