Chicken fajita
Cooking Instructions
- 1
Season the chicken with paprika, garlic powder, onion powder, cumin, salt & pepper. Set aside.
- 2
Heat a large non-stick pan over high heat until very hot. Add the olive oil & sear the colored peppers & onion for about 3-5 minutes, tossing frequently, until nicely charred at the edges. Season with salt & pepper. Remove & set aside.
- 3
Still on high heat, add the remaining oil & cook the chicken until it is almost cooked through & takes a brownish gold color.
- 4
Return the veggies & garlic & toss everything together. Add the vinegar & give another toss to allow some vinegar to evaporate then turn off heat & cover for about 10 minutes.
- 5
Serve with sour cream, spicy avocado spread, grated cheddar & warm tortilla.
- 6
For the spicy avocado spread: mix the mashed avocado, shredded onion & diced chili pepper in a food processor until they form a smooth spread. Add lemon juice & salt to taste.
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Chicken fajitas Chicken fajitas
Picky kids said it was the best dinner I ever cooked. Everyone had seconds. The marinade really made this recipe great. A keeper for sure.
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I make this for my family they love it. But with any of my recipes you can make it to suit you and your family and really I never make anything the same it's whatever I've got handy. AngelmBrooks17
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