Paneer Masoor dal Curry

Name: Paneer Masoor dal Curry
Total time: 108000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm Paneer; 1/4 cup boiled Masoor dal; 3 cup Steam rice; 2 tbsp Whisked Yogurt; 2 tsp Ginger galrlic paste; to taste Salt; 1 cup Birista (fried onion); 5-6 Red chillies; 1 tbsp Cumin seeds; 3 Black pepper; 2 Onion; 1 Cinnamon; 2 tbsp Coriander seeds; 1 Cardamom; 1 clove; 1 star anise; 1 tsp Turmeric powder; 1 tsp red chilli powder; 2 tbsp oil; 2 tbsp butter or ghee; 2 tbsp cashew powder; to taste Salt; 2 tsp red chilli powder; 1 tsp sugar; 1 cup tomato puree; 2 tbsp chopped green garlic; 1 tbsp Coriander leaves

Ruchi Naik @cook_19995779

Surat

#dalcurry
Everyone like to eat gravy curry & rice. Marinade paneer having awesome taste with a rich sauce of protein other side Masoor dal having many health benefits like having anticancer property, boost immunity, strengthen bone, teeth , use for weight loss, anti-aging property , good for skin and heart, maintain blood sugar level, rich sauce of fiber and minerals and many more benefits.

Ruchi Naik @cook_19995779

Saved

Ingredients

1:30 hr

3 servings

100 gmPaneer
1/4 cupboiled Masoor dal
3 cupSteam rice
Marinade(paneer)
2 tbspWhisked Yogurt
2 tspGinger galrlic paste
to tasteSalt
1 cupBirista (fried onion)
Paste for gravy
5-6Red chillies
1 tbspCumin seeds
3 Black pepper
2 Onion
1Cinnamon
2 tbspCoriander seeds
1Cardamom
1 clove
1 star anise
1 tspTurmeric powder
1 tspred chilli powder
Other ingredients
2 tbspoil
2 tbspbutter or ghee
2 tbspcashew powder
to tasteSalt
2 tspred chilli powder
1 tspsugar
1 cuptomato puree
2 tbspchopped green garlic
1 tbspCoriander leaves

Saved

Steps

1:30 hr

1

In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
2

Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
3

Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
4

Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.