ALU Gobhe,

Name: ALU Gobhe,
Total time: 2400 s
Yield: 5,6 peoples
Cuisine: Pakistani
Ingredients: Half kg,,,,Phool Gobhe; Half kg,,,,, Aalu; 3,4 ,,,,,,Timater; Half cup,,,, oil; 1 , piyaz; 2,3 tbs,,,Butter; 2 tbs Lahsun paste; 2 tbs adrak paste; 2 tbs,,,,Kuti mirch; 1 tbs,,,,Haldi; Hasb e zaiqa Salt; Half cup,,,,milk; Hara dhaniya hari mirch dalna chahen to dalen; Half cup,,,, pani

Shaheen,s cooking @cook_16478706

#Sabzi
My Favorite sabzi ALU Gobhe or isko bsnany ka Tareeqa bhe mera Alag hai Jo ap logon ko batati hun ,

Shaheen,s cooking @cook_16478706

#Sabzi
My Favorite sabzi ALU Gobhe or isko bsnany ka Tareeqa bhe mera Alag hai Jo ap logon ko batati hun ,

Saved

Ingredients

30,40 mint's

5,6 peoples

Halfkg,,,,Phool Gobhe
Halfkg,,,,, Aalu
3,4,,,,,,Timater
Halfcup,,,, oil
1, piyaz
2,3tbs,,,Butter
2 tbsLahsun paste
2 tbsadrak paste
2tbs,,,,Kuti mirch
1tbs,,,,Haldi
Hasb e zaiqa Salt
Halfcup,,,,milk
Hara dhaniya hari mirch dalna chahen to dalen
Halfcup,,,, pani

Saved

Steps

30,40 mint's

1

Gobhe dho ky kat lein,
2

ALU dho ky cheel ky kat lein,
3

Piyaz timater kat lein,
4

Fry pan mein Butter dal ky gobhe dal ky halka sa fry kar lein,
5

Oil garam kar ky piyaz lite golden karen,
6

Lahsan adrak dal ky mix Karen.
7

Salt haldi kuti mirch dal ky 2,3 mint bhonen,
8

Timater dal ky mix kar ky cover kar dein,
9

Timater gul jaey to bhoon lein.
10

ALU dal ky half cup pani dal ky cover kar ky 10 mints pakny dein,
11

Phir gobhe dal ky mix kar Kay milk dalen or cover kar ky normal flame kar dein,
12

20, mint baad hari mirch hara dhaniya dal ky utar lein,
13

Mera beta dhaniya pasnd nahe karta is liye usky liye nikal lete hun usky baad add karte hun,