Mutton Nihari

Name: Mutton Nihari
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2 oinon (slices); 1 tbsp Ginger; 1 tbsp Garlic; 2 tbsp red chilli powder; 1 tbsp zeera powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp wheat flour; 1 1/2 cup oil; For Garnishing; 3 tbsp coriander leaves chopped; 4 Green chilli chopped; Lemon; 3 tbsp onion fry; Special Nihari spices; 2 tsp fennel (saunf); 2 black cardamom; 3 green cardamom; 1 cinnamon stick; 2 tsp coriander whole; 1 piece nutmeg; 6 cloves; 1 aniseed flower (badian); 1 piece dry ginger (سونٹھ)

Bushra Mazhar @Bushra_1989

Winter Special Dish

Bushra Mazhar @Bushra_1989

Winter Special Dish

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Ingredients

1 hours

5 to 6 person

1 kgMutton
2oinon (slices)
1 tbspGinger
1 tbspGarlic
2 tbspred chilli powder
1 tbspzeera powder
1 tbspcoriander powder
1/2 tspturmeric powder
to taste Salt
2 tbspwheat flour
1 1/2 cupoil
For Garnishing
3 tbspcoriander leaves chopped
4Green chilli chopped
Lemon
3 tbsponion fry
Special Nihari spices
2 tspfennel (saunf)
2black cardamom
3green cardamom
1cinnamon stick
2 tspcoriander whole
1 piecenutmeg
6cloves
1aniseed flower (badian)
1 piecedry ginger (سونٹھ)

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Steps

1 hours

1

Put oil in a pot and fry oinon till light brown.
2

Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
3

Put the dry ingredients in a fine cloth bundle.
4

Add mutton in fry oinon, ginger garlic paste.
5

Add to the meat and fry little more.
6

Add all dry ingredients and mix well.
7

Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
8

2 tbsp wheat flour.
9

Dissolve flour in water.
10

Add flour in cooked meat and cook for about 10 minutes in low heat.
11

Garnishing.
12

You can serve hot naan or roti. enjoy