Vegetable cutlets

Name: Vegetable cutlets
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kgPotato boiled; 1 Carrot chopped medium size; 1 Capsicum large size; Cabbage almost in same quantity of carrot; 1 teaspoon Black pepper; 1 teaspoon White pepper; Salt as per taste; 1 Egg; 3/4 cup Bread crumbs; Oil for frying

Sobia Sohail @cook_18656941

Pakistan

#Sabzi

My little one always ask for something yummy and in different style . Other than roty Salan , so last night I made this for her . She is 8 years old .

Hope members will like . Cutlets ready in 20 mins . U can even make for guests too . When they start .

#Sabzi

My little one always ask for something yummy and in different style . Other than roty Salan , so last night I made this for her . She is 8 years old .

Hope members will like . Cutlets ready in 20 mins . U can even make for guests too . When they start .

Sobia Sohail @cook_18656941

Pakistan

#Sabzi

My little one always ask for something yummy and in different style . Other than roty Salan , so last night I made this for her . She is 8 years old .

Hope members will like . Cutlets ready in 20 mins . U can even make for guests too . When they start .

#Sabzi

My little one always ask for something yummy and in different style . Other than roty Salan , so last night I made this for her . She is 8 years old .

Hope members will like . Cutlets ready in 20 mins . U can even make for guests too . When they start .

Saved

Ingredients

8 servings

1/2kgPotato boiled
1Carrot chopped medium size
1Capsicum large size
Cabbage almost in same quantity of carrot
1 teaspoonBlack pepper
1 teaspoonWhite pepper
Salt as per taste
1Egg
3/4 cupBread crumbs
Oil for frying

Saved

Steps

1

Mash potatoes n cut all vegetables.
2

Add spies in it.!
3

Mix all well with hand.
4

Taste the spices, make shape. You can wet ur hand while making it's shape. I made 14 of good size.
5

Coat with egg and bread crumbs.first dip in egg then coat in bread crumbs.
6

Fry on tawa or frying pan with little oil.
7

I made a dip for this recipe. One teaspoon garlic paste, one cup mayonnaise, one teaspoon mustard sauce, 2 tab spoon tomato katchup, salt par taste, 1/4 teaspoon black pepper.
8

For burger. Grill buns, use this drip sauce on bun, cutlet, tomatoes, katchup, egg omelette with salt only, then the other side of the bun.
9

I gave my little one with fresh orange juice and french fries.