Piyaz bhindi

Name: Piyaz bhindi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4-5 onions medium size; 4 tomatoes(3 tomatoes paste and 1 chop); 3 green chilli chop; 3 green chilli paste; 1 kg bhindi fry (shown in pic); salt as per taste; 1/4 tsp turmeric powder; 1 tbsp red pepper; 1 tbsp coriander powder; 1/2 tsp black pepper; 1 tsp cumin seeds; 1 tsp soft anardana; 1/2 cup oil or according to taste

Maha azeem @cook_19210520

lahore

#sabzi
garmio ki fav sabzi simple piyaz bhindi

Maha azeem @cook_19210520

lahore

#sabzi
garmio ki fav sabzi simple piyaz bhindi

Saved

Ingredients

30 mins

4-5 servings

4-5onions medium size
4tomatoes(3 tomatoes paste and 1 chop)
3green chilli chop
3green chilli paste
1 kgbhindi fry (shown in pic)
salt as per taste
1/4 tspturmeric powder
1 tbspred pepper
1 tbspcoriander powder
1/2 tspblack pepper
1 tspcumin seeds
1 tspsoft anardana
1/2 cupoil or according to taste

Saved

Steps

30 mins

1

Onions ko cut kar le
2

Bhindi ko wash kar ke dry hone ke baad light golden fry kar le
3

1 onion ko zeeray ke sath oil main saute karein
4

Jese he colour light golden hona start hu tomatoes paste and 3 green chilli paste add karein
5

Spices add kar ke bhon le masala achy se mix hu jae onions nazer na aein
6

Baqi ke onions ab masale main add karein medium flame pay masale main achy tarha mix karein
7

Onions ko masala bnane se pehly b fry kar ke nikala ja sakta ha or baad main bhindi onions green chilli akhta masale main dal de
8

Jese he thore soft hu bhindi,1 tomatoe chop and green chilli chop add kar ke dam pay rakh de
9

Is main piyaz buhat zayda soft nahi karty oil sep hu jae tu spices chk kar ke flame off kar de
10

Roti ke sath serve karein