Simple Chana masala

Name: Simple Chana masala
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 200 gm Chana dal; 2 Onion; 1 Tomato; 1 1/2 spoon Ginger garlic paste; 3/4 spoon Red chilli powder; 1 1/2 spoon Coriander powder; 1/4 spoon Turmeric powder; as needed Curry leaves; 2 pinch Garam masala; as needed Oil (coconut oil); to taste Salt

shibi @cook_19729902

Tamil Nadu

Simple Chana masala

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Ingredients

2 to 3 servings

200 gmChana dal
2Onion
1Tomato
1 1/2 spoonGinger garlic paste
3/4 spoonRed chilli powder
1 1/2 spoonCoriander powder
1/4 spoonTurmeric powder
as neededCurry leaves
2 pinchGaram masala
as neededOil (coconut oil)
to tasteSalt

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Steps

1

Put Chanadal in water over 8 hrs
2

After cook chanadal in cooker [5 Vissel]
3

Take kadai on stow after heat kadai put some oil after heat oil put sliced onion stir still golden colour, after put some curry leaves and ginger garlic paste stir well, after put red chilli powder turmeric powder coriander powder,salt and garamasala stir well still raw smell gone, after put tomato and stir well still paste consistency.... masala is ready
4

After preparing masala take masala and little quantity of cooker Chanaput mixer jar then grain well after put inside of kadai again heat well add some quantity water for curry consistency after put Chanadal in curry heat well and stir well...... simple Chanamasala is ready to serve.....😍
5

This simple chanamasala serve with dosa, Chappathi, semiya, idly and paniyaram, porata, and wheat dosa....😍😍😍