Pan fry 2 cans of corn beef hash. medium degree temperature

Add 1 can of drained corn, and 1 can of drained peas.

In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.

After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.

Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.

You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!