Meat arayes

Name: Meat arayes
Cuisine: Nigerian
Ingredients: Shawarma bread; Ketchup; Oil; Seasoning; Ginger and garlic paste; Beef

Cooking Instructions

1

Wash your meat,blend it or grind it,at ginger and garlic paste,oil,seasoning and spices then mix
2

Cover with cling and let it marinate for 24 hrs in fridge. After 24 hrs remove the leather
3

Put the marinated meat in a pan and cooked it for 3_5 min
4

Take your shawarma bread,divide it into 2,apply ketchup to both
5

Add the meat the first part and cover it with the second part..put it in a non stick and apply little oil..keep turning both side until golden brown
6

Divide it into 4 or any desired size
7

Enjoy

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Khabs kitchen @cook_12518412

on February 04, 2020 09:46

Kano

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