Chana Daal fry

Name: Chana Daal fry
Cuisine: Indian
Ingredients: For preparations of dal:; 1 bowl Chana dal; 2 1/2 bowl Water; 1/2 tsp Turmeric powder; 1/2 tsp Salt; For preparing tadka; 1 Onion chopped; 1 Tomato chopped; 1 piece Ginger; 4 pods Garlic; 1 pinch Asafoetida; 1/2 tsp Cumin seeds; 1/4 tsp Red chilli powder; 1/2 tsp Coriander seeds powder; 1/2 tsp Garam masala; 2 tbsp Cooking oil; 2 tbsp Chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#dalcurry
#Post_4

Aruna Thapar @Arunathapar27

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Ingredients

Forpreparations of dal:
1 bowlChana dal
2 1/2 bowlWater
1/2 tspTurmeric powder
1/2 tspSalt
Forpreparing tadka
1Onion chopped
1Tomato chopped
1 pieceGinger
4 podsGarlic
1 pinchAsafoetida
1/2 tspCumin seeds
1/4 tspRed chilli powder
1/2 tspCoriander seeds powder
1/2 tspGaram masala
2 tbspCooking oil
2 tbspChopped coriander leaves

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Steps

1

Wash and put dal in pressure cooker. Add turmeric powder, salt and water in it. Pressure cook for 10 minutes after the first whistle. Switch off the flame. Let pressure releases automatically.
2

Heat oil in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the karahi.
3

Put dal in this tadka and cook for 2 minutes. Add chopped coriander leaves.
4

Serve hot with chapati or rice garnished with chopped coriander leaves.