Curry patta Wala chicken
#goldenapron3
Post : 03
Steps
- 1
First marinate the chicken with curd, ginger garlic paste, powdered spices. Close lid Keep aside for 15 min.
- 2
Now heat oil add onion paste fry for 2 min then add tomato paste fry for 2 min.
- 3
Now add marinated chicken and water mix well.
- 4
Add chilli powder and salt if required mix well. Then add tomato ketchup mix well. Close the lid cook chicken till soft.
- 5
In other pan heat oil fry curry leaves in it. Crush it, then add it into gravy. Close lid again cook for 2 min.
- 6
Curry patta Wala chicken is ready serve hot with chapati and rice.
Similar Recipes
More Recipes
-

Ritzyy
-

Mia-Maria -

Aruna Thapar
-

Prachi Phadke Puranik
-

Aarti Dave
-

Rachana Sagala
-

Aishwarya Kitchen A
-

SHYAMALI MUKHERJEE
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Dunrc
-

Dean Street Kitchen -

Desiree Lynn Mullins
-

Desiree Lynn Mullins
-

Jeana Svetlik
-

Freddycrue
-

Khabs kitchen
-

Naila Asif
-

Sadaf Nouman
-

Hassnain Haider
-

Areeba Muhammed
-

Soft layered chapati #themechallenge
Xela Maki
-

Sobia Sohail
-

Hassnain Haider
-

Pinky Jain
https://cookpad.wasmer.app/us/recipes/11513648













Comments