Curry patta Wala chicken
#goldenapron3
Post : 03
Steps
- 1
First marinate the chicken with curd, ginger garlic paste, powdered spices. Close lid Keep aside for 15 min.
- 2
Now heat oil add onion paste fry for 2 min then add tomato paste fry for 2 min.
- 3
Now add marinated chicken and water mix well.
- 4
Add chilli powder and salt if required mix well. Then add tomato ketchup mix well. Close the lid cook chicken till soft.
- 5
In other pan heat oil fry curry leaves in it. Crush it, then add it into gravy. Close lid again cook for 2 min.
- 6
Curry patta Wala chicken is ready serve hot with chapati and rice.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Dunrc
-

Dean Street Kitchen -

Desiree Lynn Mullins
-

Desiree Lynn Mullins
-

Jeana Svetlik
-

Freddycrue
-

Khabs kitchen
-

Naila Asif
-

Sadaf Nouman
-

Hassnain Haider
-

Areeba Muhammed
-

Soft layered chapati #themechallenge
Xela Maki
-

Sobia Sohail
-

Hassnain Haider
-

Pinky Jain

















Comments