Greenpeas chana dal

Name: Greenpeas chana dal
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 cup green peas; 1 tsp cumin seeds; 2 red chilli; 2 bay leaves; 1 tsp ginger paste; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp chilli powder; 1 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp salt; 1/2 tsp sugar; 1 chopped tomato; 1 tbsp ghee; 1/4 cup chopped coriander

Uma Sarkar @cook_12708558

#dalcurry

Uma Sarkar @cook_12708558

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Ingredients

1/2 cupchana dal
1 cupgreen peas
1 tspcumin seeds
2red chilli
2bay leaves
1 tspginger paste
1 tspcoriander powder
1/2 tspcumin powder
1 tspchilli powder
1 tspturmeric powder
1/2 tspgaram masala
1 tspsalt
1/2 tspsugar
1 chopped tomato
1 tbspghee
1/4 cupchopped coriander

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Steps

1

Wash and soak dal for 1 hour. Pressure cook the dal.
2

Heat oil, add cumin, bay leaves ana chilli.
3

Add green peas,chopped tomato and cook for 2 minutes.
4

Add ginger paste and all the masala. Cook the masala till oil separated from the side.
5

Add boiled dal and cook for another 5 minutes.
6

Add ghee and chopped coriander. Dal curry is for serve with roti or paratha etc.