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Dhokrey
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Dhokrey

AriFa Iqbal
AriFa Iqbal @Arifa

#information about #memon_traditional_dish #dhokrey

ye dish memon log sardiyon mey banatey hain ...is mey her cheex taqreban dalti hai .... #meat #fry_fish #bhoni_v_sabziyan jis mey baigan aaloo guwaar gajar sb hotey ....#boil_daal b dalti #motter b daltey #boil_safaid_channey #boil_lobia b :The asal jo cheex is ki main ingredient hotey wo bajrey ke atey mey masaley or baz log is mey qeema b daltey or hari pyaz b dal kar ghontey aik maksooos style mein or is is ke kabab keh lain ya jesey koftey bntey lambey waley is ko banatey ...phr salan banatey ghost ka alag or sabziyan alag or bighar dalta dahi ke sath or tomato b phr sb ingredients add kar ke bajrey ke jo kabab hotey wo banatey or ap ko aik mazey ki cheex bataon is ko roti ya chawal ke sath nahi spoon ke sath khatey :)

ye memono ki traditional dish hai jo saal mey mostly sardiyon mey aik sey do bar zaror bnti ... or aik mazey ki baat merey khayal mey aj ki nojawan nasal hamari unko ye proper banani nahi aati ... amiyan naniyan dadiyan he banateen :The or ye kafi mehnat sey bnti to specially sb gather hotey tb he bantey... akeley ke leye bht he km log banantey ... or ab to hamarey han koe koe shadi ka aik function ye b rakhta jis ko #dhokra_party ka naam deya jata jis mey srf #dhokrey sey tawazo ki jati sath mey dahi ki namkeen lasssi hoti ..or sb specially khush hotey ke bhaee aj to #dhokra_party hai :P ... yahn memono mey specially dhokra party hoti winters mey :) #sabzi

#information about #memon_traditional_dish #dhokrey

ye dish memon log sardiyon mey banatey hain ...is mey her cheex taqreban dalti hai .... #meat #fry_fish #bhoni_v_sabziyan jis mey baigan aaloo guwaar gajar sb hotey ....#boil_daal b dalti #motter b daltey #boil_safaid_channey #boil_lobia b :The asal jo cheex is ki main ingredient hotey wo bajrey ke atey mey masaley or baz log is mey qeema b daltey or hari pyaz b dal kar ghontey aik maksooos style mein or is is ke kabab keh lain ya jesey koftey bntey lambey waley is ko banatey ...phr salan banatey ghost ka alag or sabziyan alag or bighar dalta dahi ke sath or tomato b phr sb ingredients add kar ke bajrey ke jo kabab hotey wo banatey or ap ko aik mazey ki cheex bataon is ko roti ya chawal ke sath nahi spoon ke sath khatey :)

ye memono ki traditional dish hai jo saal mey mostly sardiyon mey aik sey do bar zaror bnti ... or aik mazey ki baat merey khayal mey aj ki nojawan nasal hamari unko ye proper banani nahi aati ... amiyan naniyan dadiyan he banateen :The or ye kafi mehnat sey bnti to specially sb gather hotey tb he bantey... akeley ke leye bht he km log banantey ... or ab to hamarey han koe koe shadi ka aik function ye b rakhta jis ko #dhokra_party ka naam deya jata jis mey srf #dhokrey sey tawazo ki jati sath mey dahi ki namkeen lasssi hoti ..or sb specially khush hotey ke bhaee aj to #dhokra_party hai :P ... yahn memono mey specially dhokra party hoti winters mey :) #sabzi

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Dhokrey

AriFa Iqbal
AriFa Iqbal @Arifa

#information about #memon_traditional_dish #dhokrey

ye dish memon log sardiyon mey banatey hain ...is mey her cheex taqreban dalti hai .... #meat #fry_fish #bhoni_v_sabziyan jis mey baigan aaloo guwaar gajar sb hotey ....#boil_daal b dalti #motter b daltey #boil_safaid_channey #boil_lobia b :The asal jo cheex is ki main ingredient hotey wo bajrey ke atey mey masaley or baz log is mey qeema b daltey or hari pyaz b dal kar ghontey aik maksooos style mein or is is ke kabab keh lain ya jesey koftey bntey lambey waley is ko banatey ...phr salan banatey ghost ka alag or sabziyan alag or bighar dalta dahi ke sath or tomato b phr sb ingredients add kar ke bajrey ke jo kabab hotey wo banatey or ap ko aik mazey ki cheex bataon is ko roti ya chawal ke sath nahi spoon ke sath khatey :)

ye memono ki traditional dish hai jo saal mey mostly sardiyon mey aik sey do bar zaror bnti ... or aik mazey ki baat merey khayal mey aj ki nojawan nasal hamari unko ye proper banani nahi aati ... amiyan naniyan dadiyan he banateen :The or ye kafi mehnat sey bnti to specially sb gather hotey tb he bantey... akeley ke leye bht he km log banantey ... or ab to hamarey han koe koe shadi ka aik function ye b rakhta jis ko #dhokra_party ka naam deya jata jis mey srf #dhokrey sey tawazo ki jati sath mey dahi ki namkeen lasssi hoti ..or sb specially khush hotey ke bhaee aj to #dhokra_party hai :P ... yahn memono mey specially dhokra party hoti winters mey :) #sabzi

#information about #memon_traditional_dish #dhokrey

ye dish memon log sardiyon mey banatey hain ...is mey her cheex taqreban dalti hai .... #meat #fry_fish #bhoni_v_sabziyan jis mey baigan aaloo guwaar gajar sb hotey ....#boil_daal b dalti #motter b daltey #boil_safaid_channey #boil_lobia b :The asal jo cheex is ki main ingredient hotey wo bajrey ke atey mey masaley or baz log is mey qeema b daltey or hari pyaz b dal kar ghontey aik maksooos style mein or is is ke kabab keh lain ya jesey koftey bntey lambey waley is ko banatey ...phr salan banatey ghost ka alag or sabziyan alag or bighar dalta dahi ke sath or tomato b phr sb ingredients add kar ke bajrey ke jo kabab hotey wo banatey or ap ko aik mazey ki cheex bataon is ko roti ya chawal ke sath nahi spoon ke sath khatey :)

ye memono ki traditional dish hai jo saal mey mostly sardiyon mey aik sey do bar zaror bnti ... or aik mazey ki baat merey khayal mey aj ki nojawan nasal hamari unko ye proper banani nahi aati ... amiyan naniyan dadiyan he banateen :The or ye kafi mehnat sey bnti to specially sb gather hotey tb he bantey... akeley ke leye bht he km log banantey ... or ab to hamarey han koe koe shadi ka aik function ye b rakhta jis ko #dhokra_party ka naam deya jata jis mey srf #dhokrey sey tawazo ki jati sath mey dahi ki namkeen lasssi hoti ..or sb specially khush hotey ke bhaee aj to #dhokra_party hai :P ... yahn memono mey specially dhokra party hoti winters mey :) #sabzi

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Ingredients

one and half hr
6 persons
  • 6 piecesfish
  • 1egg
  • 1 tbspbaisen
  • 1 tspsalt
  • 1 tspred chilli powder
  • Oil for fry
  • Ghosht ka salan
  • 250 gmsbeef
  • 2onion
  • 2 tspred chilli
  • Salt as ur taste
  • 2 tspdhania powder
  • 4garlic cloves
  • 1/2 cupoil
  • 1 tspsufaid zeera
  • 4sabit kali mirch
  • 4long
  • 4choti Elaichi
  • 4bari Elaichi
  • 4tomato
  • Muthiya
  • 500 gmsbajra aata
  • Salt as ur taste
  • 1 tspred chilli powder
  • 1 tspginger garlic paste
  • Pinchhaldi
  • 1 cupoil
  • Sabzi bhoonna
  • Mattar pao
  • Boil white beans
  • 1Small cauliflower
  • 2bringle
  • 4potato
  • 4tomato
  • 100 gmsseem ki phalli
  • 100 gmslauki
  • 1/2 cupoil
  • Dhokrey ka bighaar
  • 1 cupoil
  • 1 tspred chilli powder
  • Salt as ur taste
  • 500 gmsyogurt
  • 1small onion
  • 1 tspsufaid zeera
  • 4sabit kali mirch
  • 2 inchka daar cheeni ka tukra
  • 2 stickcurry pattey
  • 4bari hari mirch
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Steps

one and half hr
  1. 1

    Sb sey phley veggies kaat kar side par rakh lain..

    A picture of step 1 of Dhokrey.
  2. 2

    Fish ke taman ingredients fish mey add kar ke fish fry kar ke side par rakh dain

    A picture of step 2 of Dhokrey.
  3. 3

    Oil garam karain ab humney salan banana hai ghosht ka oil mey pyaz fry kar ke ghosht or taman cheexain daal kar itna paani daalain ke ghosht gal jaye... isko bhoon lain or side par rakhey abhi.. aplog aisa b krsakhtey ke phley sey bacha hoa salan daal dain dhokrey mey...baaz log ghosht add b nahi krtey is mey.

    A picture of step 3 of Dhokrey.
    A picture of step 3 of Dhokrey.
    A picture of step 3 of Dhokrey.
  4. 4

    Bajrey ka aata leya or is ke tamam ajzah is mey add kar ke ghondh leya or kabab shape mey bana leya

    A picture of step 4 of Dhokrey.
  5. 5

    Oil garam karain tomatoes or sb veggies add kar ke masala bhoon lain mattar is mey add nahi krney..sabzi tyar hai

    A picture of step 5 of Dhokrey.
    A picture of step 5 of Dhokrey.
    A picture of step 5 of Dhokrey.
  6. 6

    Ab last process par aain...yaani main process... dhokrey bighaar.. oil garam kiya pyaz fry kiya phr sabit garam masaley curry pattey or bari Hari mirch daali or jab thora kar kara jaye tu 4 glass jitna pani daala salt add kiya lal mirch dahi ghosht ka salan sabzi jo tyar ki thi wo daalain jab pani ko Josh aaye tu muthiya b add krdain or mattar b or boil lobia b...is mey boil chanadaal b dal sakhtey aplog isko thick honey tak pakain dehan rahey muthiya ziyada soft na hojain warna toot jiayegey.

    A picture of step 6 of Dhokrey.
    A picture of step 6 of Dhokrey.
  7. 7

    Lejeye mazedaar dhokrey tyar hai ap fish ke sath serve karain uper hara dhania sey garnish karain

    A picture of step 7 of Dhokrey.
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Copied!

AriFa Iqbal
AriFa Iqbal @Arifa
on February 04, 2020 15:17
cooking is my hobby .
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Comments (44)

Misses Sajjad Memon
Misses Sajjad Memon @cook_16690666
February 28, 2020 11:47
😋👌👍
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