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Kalakand
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A picture of Kalakand.

Kalakand

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

It is simple and tasty. Made with panee, milk powder, milk and fresh cream and sugar

#goldenapron3
#week3
#post1

It is simple and tasty. Made with panee, milk powder, milk and fresh cream and sugar

#goldenapron3
#week3
#post1

Read more

Kalakand

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

It is simple and tasty. Made with panee, milk powder, milk and fresh cream and sugar

#goldenapron3
#week3
#post1

It is simple and tasty. Made with panee, milk powder, milk and fresh cream and sugar

#goldenapron3
#week3
#post1

Read more
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Ingredients

  • 1/2 cuppaneer
  • 1 tbspsugar or as needed
  • 2 tbspmilk powder
  • 1/2 tspcardamom powder
  • 4crushed almonds
  • 4crushed cashew nuts
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Steps

  1. 1

    Heat non stick pan. Add paneer, milk powder, sugar, homemade fresh cream.

    A picture of step 1 of Kalakand.
  2. 2

    Take a mould. Add crushed almond, cashew nuts and pour the mixture in the mould. Refrigerator for 1/2 hrs. Till it settles.

    A picture of step 2 of Kalakand.
  3. 3

    Mix it properly and cooked in a slow flame. Stir occasionally till the mixture becomes little gravy. Once it is done. Keep aside.
    Once transfer to a serving plate. Ready to serve

    A picture of step 3 of Kalakand.
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Krishna Biswas
Krishna Biswas @krishnabiswas123
on February 04, 2020 17:19
Secunderabad
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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